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Sardine + Pickled Onion + Olive + Basque Pepper in Spanish Marinade

Sardine + Pickled Onion + Olive + Basque Pepper in Spanish Marinade

$12.00
Tax included.

This tin honors the spice, salt, and brightness of a Spanish bar counter. Inside, you’ll find small Galician sardines, crisp pickled onions, green olives, and Basque peppers resting in a lively Spanish marinade made with paprika, vinegar, and olive oil. The ingredients are packed separately with real spears inside the box, ready for you to build your own banderillawith a little kick.

About the Mussels
Spanish mussels are among the finest in the world, known for their deep orange color, plump texture, and naturally sweet flavor. They thrive in the cool, clean waters of Galicia, where the tides and plankton create ideal growing conditions. Each mussel is carefully hand harvested and packed at peak freshness, giving every tin that rich, briny taste that defines true conserva quality.

Shipped within 1-2 business days via express post. 14 day returns.

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Every Tin Papi tin is crafted in partnership with master conserva producers in Northern Spain. Our seafood is sourced responsibly and packed by hand in Cambados, Galicia, the heart of Spain’s tinned seafood tradition. Each recipe is tested for quality, flavor, and freshness before it ever reaches your table. We honor the craft, protect the oceans, and preserve the story behind every bite.

Born from Exploration. Preserved in Spain.