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Aguachile Mussels

Aguachile Mussels

$12.00
Tax included.

Aguachile is a coastal dish from Sinaloa known for its clean heat and sharp citrus, traditionally made with shrimp. We wanted to see how it would taste with mussels, and it worked beautifully. Each batch is cooked and packed by hand, then finished with a blend of lime juice, chili, and cilantro. The result is a vibrant seafood tin with freshness, spice, and a touch of coastal acidity that keeps you coming back for more.

About the Mussels
Spanish mussels are among the finest in the world, known for their deep orange color, plump texture, and naturally sweet flavor. They thrive in the cool, clean waters of Galicia, where the tides and plankton create ideal growing conditions. Each mussel is carefully hand harvested and packed at peak freshness, giving every tin that rich, briny taste that defines true conserva quality.

Shipped within 1-2 business days via express post. 14 day returns.

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Every Tin Papi tin is crafted in partnership with master conserva producers in Northern Spain. Our seafood is sourced responsibly and packed by hand in Cambados, Galicia, the heart of Spain’s tinned seafood tradition. Each recipe is tested for quality, flavor, and freshness before it ever reaches your table. We honor the craft, protect the oceans, and preserve the story behind every bite.

Born from Exploration. Preserved in Spain.