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Thai Green Curry Hake

Thai Green Curry Hake

$12.00
Tax included.

We wanted to take the comfort and fragrance of Thai green curry and preserve it in a way that feels fresh and unexpected. Hake is cooked gently in coconut milk with lemongrass, green chili, and a touch of basil to balance the heat. The result is a creamy, aromatic tin that delivers the full flavor of Thai curry in a light, savory form you can enjoy anywhere.

About the Mussels
Spanish mussels are among the finest in the world, known for their deep orange color, plump texture, and naturally sweet flavor. They thrive in the cool, clean waters of Galicia, where the tides and plankton create ideal growing conditions. Each mussel is carefully hand harvested and packed at peak freshness, giving every tin that rich, briny taste that defines true conserva quality.

Shipped within 1-2 business days via express post. 14 day returns.

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Every Tin Papi tin is crafted in partnership with master conserva producers in Northern Spain. Our seafood is sourced responsibly and packed by hand in Cambados, Galicia, the heart of Spain’s tinned seafood tradition. Each recipe is tested for quality, flavor, and freshness before it ever reaches your table. We honor the craft, protect the oceans, and preserve the story behind every bite.

Born from Exploration. Preserved in Spain.