Skip to main content
Small Sardines + Cockles in Spanish Marinade

Small Sardines + Cockles in Spanish Marinade

$12.00
Tax included.

This tin brings together two of Galicia’s most loved seafoods in one bold recipe. Small sardines add rich depth while tender cockles bring a clean, briny lift. They are cooked and packed by hand in a spicy Spanish marinade, known locally as escabeche, made with paprika, vinegar, and olive oil. The result is a balance of heat, acidity, and sea that feels classic and unexpected all at once.

About the Mussels
Spanish mussels are among the finest in the world, known for their deep orange color, plump texture, and naturally sweet flavor. They thrive in the cool, clean waters of Galicia, where the tides and plankton create ideal growing conditions. Each mussel is carefully hand harvested and packed at peak freshness, giving every tin that rich, briny taste that defines true conserva quality.

Shipped within 1-2 business days via express post. 14 day returns.

Use tabs to highlight unique features, sizing information, or other sales information.

You can use product metafields to assign content to this tab that is unique to an individual product.

Learn more about metafields.

Every Tin Papi tin is crafted in partnership with master conserva producers in Northern Spain. Our seafood is sourced responsibly and packed by hand in Cambados, Galicia, the heart of Spain’s tinned seafood tradition. Each recipe is tested for quality, flavor, and freshness before it ever reaches your table. We honor the craft, protect the oceans, and preserve the story behind every bite.

Born from Exploration. Preserved in Spain.