Papi Doubles

Two seafoods, one tin. A pairing no one else dared to try.

The Tin Papi wanted variety in every bite, so he set out to put two of the sea’s best together in one tin, something no one had ever done before. Mussels meet clams, sardines meet cockles, razor clams meet scallops. Each pairing brings contrast and harmony, texture and flavor, all working together in a single sauce.

Papi Doubles are rich, balanced, and made for those who never want to choose just one. Every combination celebrates the best of the sea through the craft of Galician conserva.