Papi Spears

Tapas on a skewer, conserved in a tin.

Across Spain, bars serve banderillas and pintxos, small spears stacked with seafood, pickled vegetables, and a touch of brine. The Tin Papi wanted to preserve that same ritual of flavor and fun, so he did what no one else had ever done before and put them in a tin.

Each box includes real spears inside, ready to eat straight away. Bright, briny, and completely original, Papi Spears are meant to be enjoyed with a drink in hand.