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Mussels + Octopus in Basque Tomato Salsa

Mussels + Octopus in Basque Tomato Salsa

$12.00
Tax included.

This tin brings together two favorites of the northern coast, meaty mussels and tender Galician octopus, in a Basque tomato salsa known for its warmth and depth. The salsa is made with slow cooked tomato, red pepper, and olive oil, creating a smooth balance of sweetness and spice. Each bite blends the freshness of the sea with the flavors of the Basque kitchen, rich and full of character.

About the Mussels
Spanish mussels are among the finest in the world, known for their deep orange color, plump texture, and naturally sweet flavor. They thrive in the cool, clean waters of Galicia, where the tides and plankton create ideal growing conditions. Each mussel is carefully hand harvested and packed at peak freshness, giving every tin that rich, briny taste that defines true conserva quality.

Shipped within 1-2 business days via express post. 14 day returns.

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Every Tin Papi tin is crafted in partnership with master conserva producers in Northern Spain. Our seafood is sourced responsibly and packed by hand in Cambados, Galicia, the heart of Spain’s tinned seafood tradition. Each recipe is tested for quality, flavor, and freshness before it ever reaches your table. We honor the craft, protect the oceans, and preserve the story behind every bite.

Born from Exploration. Preserved in Spain.