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Mackerel + Yellowfin Tuna Belly in Extra Virgin Olive Oil

Mackerel + Yellowfin Tuna Belly in Extra Virgin Olive Oil

$12.00
Tax included.

This tin combines two classic staples of Spanish seafood. Mackerel brings depth and savoriness while yellowfin tuna belly adds a clean, buttery texture. Together they are preserved in high quality extra virgin olive oil that enhances the flavor of each without overpowering them. The result is a pure, balanced conserva that celebrates the beauty of great fish and good oil.

About the Mussels
Spanish mussels are among the finest in the world, known for their deep orange color, plump texture, and naturally sweet flavor. They thrive in the cool, clean waters of Galicia, where the tides and plankton create ideal growing conditions. Each mussel is carefully hand harvested and packed at peak freshness, giving every tin that rich, briny taste that defines true conserva quality.

Shipped within 1-2 business days via express post. 14 day returns.

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Every Tin Papi tin is crafted in partnership with master conserva producers in Northern Spain. Our seafood is sourced responsibly and packed by hand in Cambados, Galicia, the heart of Spain’s tinned seafood tradition. Each recipe is tested for quality, flavor, and freshness before it ever reaches your table. We honor the craft, protect the oceans, and preserve the story behind every bite.

Born from Exploration. Preserved in Spain.